Using well and truly the sharpest knives I’ve ever laid my hands on we got taught how to cut all the spices. Lemon grass, chilli, 14 (!) cloves of garlic, Ginza (like ginger), kaffir lime and salt. Grinding these all together to may a paste (the chillies were dried out with a little oil helping to make it paste like)
Don't let your dreams be dreams 