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I made my own coconut milk today which was such a cool experience. Using fresh grated coconut inside this material sack, dipping it in the water and ringing out the excess. It was the coolest experience. Combining this with bamboo shoots, beans, straw mushrooms, eggplant, amok (very, very smelly fish that Cambodia is known for) as well as a tiny bit of shrimp paste we took our fresh ingredients over to the woks.

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