Khmer noodle

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A similar formula to rice paper, just a slightly different process, and requiring a team effort. Once the paste is ground and made, it’s pushed through the small holes into the boiling water, quickly after mum scoops them out with s basket and places the batch in cold water, still cooking slightly and then pours them into her sorting bucket, whilst her children prepare some vegetables (apparently?) to combine with the bubbling away soup.

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